Indonesian Fried Rice - Nasi Goreng Recipe

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Indonesian Fried Rice - Nasi Goreng
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  1. Note: This dish is usually served with traditional meat accompaniments or with meat in the dish; so the meat and cabbage to go in is optional.
  2. Stir the rice with a fork to separate the grains.
  3. Pour a small amount of oil in a wok and fry the egg to make a thin omelet; cool, then shred.
  4. Heat the remaining oil in the wok and fry the shallots, garlic, chilies and shrimp paste until the shallots are tender (if adding any meat or shredded cabbage to this dish, add now and cook until meat is cooked through).
  5. Increase the heat to high and add the rice, salt and soy sauce, adding a little oil if necessary, stirring constantly until well mixed and heated through.
  6. Garnish with shredded egg, cucumber, and tomato.
  7. Serve with fried egg, fried chicken, satay, and shrimp crackers, (in the traditional style), if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.11 Kcal (1717 kJ)
Calories from fat 71.24 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 64.96mg 22%
Sodium 1283.25mg 53%
Potassium 973.28mg 21%
Total Carbs 63.99g 21%
Sugars 14.96g 60%
Dietary Fiber 8.68g 35%
Protein 23.48g 47%
Vitamin C 66.5mg 111%
Iron 3.9mg 22%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 94.23 Kcal (395 kJ)
Calories from fat 16.37 Kcal
% Daily Value*
Total Fat 1.82g 12%
Cholesterol 14.92mg 22%
Sodium 294.84mg 53%
Potassium 223.62mg 21%
Total Carbs 14.7g 21%
Sugars 3.44g 60%
Dietary Fiber 1.99g 35%
Protein 5.4g 47%
Vitamin C 15.3mg 111%
Iron 0.9mg 22%
Calcium 23.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 10

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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