Medhu Vada Recipe

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Medhu Vada
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Ingredients:

  • 4 cups black gram (split)
  • 1 cup rice
  • 1 tsp. ginger(grated )
  • 1 tbsp. coconut(grated )
  • 8 pieces black pepper
  • 1 tsp. cumin seeds
  • salt to taste

Directions:

  1. Wash and soak dal and rice together in plenty of water for about 6-7 hours. Drain and grind it into a smooth paste. You should be able to feel the fine grainy texture when you rub a little paste between your fingers. The batter should also be thick enough to shape the Vadas. Add all ingredients and beat well. Beating incorporates air and makes the Vadas fluffy. Heat oil, wet palm and take an idli sized lump. Make a hole in the middle with thumb. Slip gently into hot oil, repeat for more. Deep fry the vadas on medium heat. Remove when they turn golden brown and drain them on paper. Serve with Sambhar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.44 Kcal (797 kJ)
Calories from fat 17.37 Kcal
% Daily Value*
Total Fat 1.93g 3%
Sodium 1.72mg 0%
Potassium 65.94mg 1%
Total Carbs 39.12g 13%
Sugars 0.02g 0%
Dietary Fiber 0.63g 3%
Protein 3.67g 7%
Vitamin C 0.2mg 0%
Iron 2.4mg 13%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 355.38 Kcal (1488 kJ)
Calories from fat 32.41 Kcal
% Daily Value*
Total Fat 3.6g 3%
Sodium 3.2mg 0%
Potassium 123.04mg 1%
Total Carbs 73.01g 13%
Sugars 0.04g 0%
Dietary Fiber 1.18g 3%
Protein 6.85g 7%
Vitamin C 0.3mg 0%
Iron 4.4mg 13%
Calcium 18.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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