Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
- Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.35 Kcal (784 kJ) | ||
| Calories from fat | 18.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 3% | |
| Sodium | 248.81mg | 10% | |
| Potassium | 396.78mg | 8% | |
| Total Carbs | 32.46g | 11% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 8.5g | 17% | |
| Iron | 0.6mg | 4% | |
| Calcium | 301.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 69.05 Kcal (289 kJ) | ||
| Calories from fat | 6.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 3% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 3% | |
| Sodium | 91.7mg | 10% | |
| Potassium | 146.24mg | 8% | |
| Total Carbs | 11.96g | 11% | |
| Sugars | 7.22g | 78% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 3.13g | 17% | |
| Iron | 0.2mg | 4% | |
| Calcium | 111mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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