My Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

1 cup fresh breadcrumb ( i used french bread)
1/2 cup parmesan cheese, grated
1 tsp dried parsley
1 tsp dried basil
1 tsp dried rosemary
1/4 cup melted butter
2 whole chicken breasts
2 slices boiled ham
2 slices sharp cheddar cheese

Directions:

Preheat oven to 350°F.
Combine stuffing, butter, Parmesan cheese, parsley, basil and rosemary.
Butterfly chicken breasts and lie flat on cutting board.
Take slice of ham, spoonful of stuffing mixture and slice of cheese; wrap breast around and place seam-side down in 9 inch glass baking dish. Repeat with other breast and cover dish with foil to prevent burning.
Bake for 45 minutes to 1 hour, or until chicken is no longer pink.
You can make a sauce with this or serve it alone.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.08 Kcal (1097 kJ)
Calories from fat	172.54 Kcal
		% Daily Value*
Total Fat	19.17g	29%
Cholesterol	51.93mg	17%
Sodium	476.84mg	20%
Potassium	78.56mg	2%
Total Carbs	12.82g	4%
Sugars	1.32g	5%
Dietary Fiber	0.9g	4%
Protein	8.97g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.2mg	6%
Calcium	173.8mg	17%

Amount Per 100 g
Calories	250.94 Kcal (1051 kJ)
Calories from fat	165.21 Kcal
		% Daily Value*
Total Fat	18.36g	29%
Cholesterol	49.72mg	17%
Sodium	456.58mg	20%
Potassium	75.22mg	2%
Total Carbs	12.28g	4%
Sugars	1.26g	5%
Dietary Fiber	0.86g	4%
Protein	8.59g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	166.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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