Spaghetti and Meatballs Recipe

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Spaghetti and Meatballs
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  1. Combine first 6 ingredients in a bowl; shape mixture into 16 (1 1/2-inch) meatballs. Heat olive oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 5 minutes, browning on all sides. Add Tomato Sauce, and bring to a boil. Cover, reduce heat, and simmer 15 minutes. Serve over spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.99 Kcal (2265 kJ)
Calories from fat 87.55 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 83.19mg 28%
Sodium 3144.37mg 131%
Potassium 905.99mg 19%
Total Carbs 75.61g 25%
Sugars 19.41g 78%
Dietary Fiber 5.99g 24%
Protein 36.03g 72%
Vitamin C 17.4mg 29%
Iron 4.5mg 25%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 123.35 Kcal (516 kJ)
Calories from fat 19.96 Kcal
% Daily Value*
Total Fat 2.22g 15%
Cholesterol 18.97mg 28%
Sodium 716.94mg 131%
Potassium 206.57mg 19%
Total Carbs 17.24g 25%
Sugars 4.43g 78%
Dietary Fiber 1.37g 24%
Protein 8.21g 72%
Vitamin C 4mg 29%
Iron 1mg 25%
Calcium 20.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 14

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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