My Stuffed Chicken Breasts |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is something I made with what I had on-hand one night, and it turned out delicious. You can serve it alone or with sauce. I made a simple one with a little chicken broth, flour, basil and rosemary over medium heat until it thickened. A nice tossed salad or veggies with crusty bread would go excellent with this dish. You can vary the seasonings or cheese if you wish. Ingredients:
1 cup fresh breadcrumb (i used french bread) |
1/2 cup parmesan cheese, grated |
1 teaspoon dried parsley |
1 teaspoon dried basil |
1 teaspoon dried rosemary |
1/4 cup melted butter |
2 whole chicken breasts |
2 slices boiled ham |
2 slices sharp cheddar cheese (or any cheese of your choice) |
Directions:
1. Preheat oven to 350°F.
2. Combine stuffing, butter, Parmesan cheese, parsley, basil and rosemary.
3. Butterfly chicken breasts and lie flat on cutting board.
4. Take slice of ham, spoonful of stuffing mixture and slice of cheese; wrap breast around and place seam-side down in 9 inch glass baking dish. Repeat with other breast and cover dish with foil to prevent burning.
5. Bake for 45 minutes to 1 hour, or until chicken is no longer pink.
6. You can make a sauce with this or serve it alone.
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