Directions:
- In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside.
- Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased 9-in. x 5-in. loaf pan.
- Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.24 Kcal (608 kJ) | ||
| Calories from fat | 79.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 4% | |
| Sodium | 100.21mg | 4% | |
| Potassium | 40.04mg | 1% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 410.27 Kcal (1718 kJ) | ||
| Calories from fat | 225.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 14% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 4% | |
| Sodium | 283.08mg | 4% | |
| Potassium | 113.11mg | 1% | |
| Total Carbs | 36.76g | 4% | |
| Sugars | 3.31g | 5% | |
| Dietary Fiber | 1.65g | 2% | |
| Protein | 9.14g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 143.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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