Herb Bubble Bread Recipe

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Herb Bubble Bread
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  1. In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside.
  2. Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased 9-in. x 5-in. loaf pan.
  3. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.24 Kcal (608 kJ)
Calories from fat 79.98 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 11.23mg 4%
Sodium 100.21mg 4%
Potassium 40.04mg 1%
Total Carbs 13.01g 4%
Sugars 1.17g 5%
Dietary Fiber 0.58g 2%
Protein 3.24g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 410.27 Kcal (1718 kJ)
Calories from fat 225.92 Kcal
% Daily Value*
Total Fat 25.1g 14%
Cholesterol 31.71mg 4%
Sodium 283.08mg 4%
Potassium 113.11mg 1%
Total Carbs 36.76g 4%
Sugars 3.31g 5%
Dietary Fiber 1.65g 2%
Protein 9.14g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 143.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free

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