Directions:
- Bake potatoes till tender. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours. When cool cut into quarters or if large cut into 1 inch chunks.
- Fry bacon till crisp. Remove and cool (reserving drippings). Crumble bacon when cooled.
- In a small bowl, stir together the ranch dressing mix, mayonnaise, green onion and crumbled bacon. Add about 2-4 Tablespoons of bacon drippings (if desired). Cover, and refrigerate for about 2 hours to blend flavors.
- Fold the mayonnaise mixture into the bowl of potatoes. Refrigerate till ready to use.
- (I actually make this the day before I need it).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.52 Kcal (1455 kJ) | ||
| Calories from fat | 228.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 39% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 5% | |
| Sodium | 265.26mg | 11% | |
| Potassium | 768.15mg | 16% | |
| Total Carbs | 26.89g | 9% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 16mg | 27% | |
| Iron | 1.7mg | 10% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.88 Kcal (711 kJ) | ||
| Calories from fat | 111.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 39% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 5% | |
| Sodium | 129.67mg | 11% | |
| Potassium | 375.51mg | 16% | |
| Total Carbs | 13.15g | 9% | |
| Sugars | 1.19g | 10% | |
| Dietary Fiber | 1.7g | 14% | |
| Protein | 1.94g | 8% | |
| Vitamin C | 7.8mg | 27% | |
| Iron | 0.8mg | 10% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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