Loaded Red Potato Skins Recipe

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Loaded Red Potato Skins
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  1. Preheat oven to 400 degrees.
  2. Place potatoes on a large baking sheet and bake for 35-40 minutes or until tender; cool to touch.
  3. Cut each potato in half, then cut a thin slice from the bottom of each potato.
  4. With a small spoon or a melon ball scooper, scoop out potato pulp, leaving about a 1/4 inch shell.
  5. Set shells aside and reserve pulp.
  6. In a medium bowl, lightly mash the pulp; stir in remaining ingredients.
  7. Spoon the filling into the shells.
  8. Place back onto baking sheet and broil for 3 minutes or until golden and heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.1 Kcal (2998 kJ)
Calories from fat 521.65 Kcal
% Daily Value*
Total Fat 57.96g 89%
Cholesterol 87.41mg 29%
Sodium 846.12mg 35%
Potassium 983.98mg 21%
Total Carbs 29.38g 10%
Sugars 2.78g 11%
Dietary Fiber 3.8g 15%
Protein 20.13g 40%
Vitamin C 17.9mg 30%
Iron 2.1mg 12%
Calcium 237.7mg 24%
Amount Per 100 g
Calories 231.27 Kcal (968 kJ)
Calories from fat 168.47 Kcal
% Daily Value*
Total Fat 18.72g 89%
Cholesterol 28.23mg 29%
Sodium 273.26mg 35%
Potassium 317.78mg 21%
Total Carbs 9.49g 10%
Sugars 0.9g 11%
Dietary Fiber 1.23g 15%
Protein 6.5g 40%
Vitamin C 5.8mg 30%
Iron 0.7mg 12%
Calcium 76.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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