Directions:
- Preheat oven to 400 degrees.
- Place potatoes on a large baking sheet and bake for 35-40 minutes or until tender; cool to touch.
- Cut each potato in half, then cut a thin slice from the bottom of each potato.
- With a small spoon or a melon ball scooper, scoop out potato pulp, leaving about a 1/4 inch shell.
- Set shells aside and reserve pulp.
- In a medium bowl, lightly mash the pulp; stir in remaining ingredients.
- Spoon the filling into the shells.
- Place back onto baking sheet and broil for 3 minutes or until golden and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.1 Kcal (2998 kJ) | ||
| Calories from fat | 521.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.96g | 89% | |
|---|---|---|---|
| Cholesterol | 87.41mg | 29% | |
| Sodium | 846.12mg | 35% | |
| Potassium | 983.98mg | 21% | |
| Total Carbs | 29.38g | 10% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 20.13g | 40% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 2.1mg | 12% | |
| Calcium | 237.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 231.27 Kcal (968 kJ) | ||
| Calories from fat | 168.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 89% | |
|---|---|---|---|
| Cholesterol | 28.23mg | 29% | |
| Sodium | 273.26mg | 35% | |
| Potassium | 317.78mg | 21% | |
| Total Carbs | 9.49g | 10% | |
| Sugars | 0.9g | 11% | |
| Dietary Fiber | 1.23g | 15% | |
| Protein | 6.5g | 40% | |
| Vitamin C | 5.8mg | 30% | |
| Iron | 0.7mg | 12% | |
| Calcium | 76.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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