Chicken & Roasted Red Potatoes Recipe

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Chicken & Roasted Red Potatoes
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Ingredients:

Directions:

  1. POUR dressing over chicken in shallow dish. Refrigerate 30 minute to marinate.
  2. HEAT oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 tablespoons drippings in skillet. Drain bacon on paper towels.
  3. ADD potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture; mix lightly. Spoon into 13x9-inch baking dish. Remove chicken from marinade; discard marinade. Place chicken over potato mixture.
  4. BAKE 55 minute to 1 hour or until potatoes are tender and chicken is done (165ºF). Top with cheese and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.68 Kcal (1200 kJ)
Calories from fat 167.18 Kcal
% Daily Value*
Total Fat 18.58g 29%
Cholesterol 32.28mg 11%
Sodium 368.06mg 15%
Potassium 592.8mg 13%
Total Carbs 21.42g 7%
Sugars 2.08g 8%
Dietary Fiber 2.77g 11%
Protein 9.02g 18%
Vitamin C 13.5mg 22%
Iron 1.3mg 7%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 159 Kcal (666 kJ)
Calories from fat 92.72 Kcal
% Daily Value*
Total Fat 10.3g 29%
Cholesterol 17.91mg 11%
Sodium 204.14mg 15%
Potassium 328.78mg 13%
Total Carbs 11.88g 7%
Sugars 1.15g 8%
Dietary Fiber 1.54g 11%
Protein 5g 18%
Vitamin C 7.5mg 22%
Iron 0.7mg 7%
Calcium 85.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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