Texas Ranch Potato Salad Recipe

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Texas Ranch Potato Salad
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  1. Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
  2. In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
  3. Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
  4. Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.87 Kcal (1733 kJ)
Calories from fat 295.8 Kcal
% Daily Value*
Total Fat 32.87g 51%
Cholesterol 30.84mg 10%
Sodium 407.65mg 17%
Potassium 712.83mg 15%
Total Carbs 23.56g 8%
Sugars 2.17g 9%
Dietary Fiber 2.92g 12%
Protein 6.85g 14%
Vitamin C 13.2mg 22%
Iron 1.5mg 8%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 204.22 Kcal (855 kJ)
Calories from fat 145.95 Kcal
% Daily Value*
Total Fat 16.22g 51%
Cholesterol 15.22mg 10%
Sodium 201.15mg 17%
Potassium 351.73mg 15%
Total Carbs 11.62g 8%
Sugars 1.07g 9%
Dietary Fiber 1.44g 12%
Protein 3.38g 14%
Vitamin C 6.5mg 22%
Iron 0.7mg 8%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

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