Directions:
- In pot over medium heat, cook bacon until crisp (6-8 mins). Drain on paper towels.
- To drippings in pan, add potatoes and stir-fry. Cook, stirring occasionally, until potatoes start to soften (5 mins).
- Stir in 1 1/2 c water, evaporated milk, 1/2 tsp salt and 1/8 tsp pepper. Bring to boil.
- Add tortellini, cook until tender (8-10 mins).
- Remove from heat, stir in scallion.
- Serve sprinkled with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.89 Kcal (1762 kJ) | ||
| Calories from fat | 151.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 60.7mg | 20% | |
| Sodium | 455.57mg | 19% | |
| Potassium | 664.35mg | 14% | |
| Total Carbs | 50.33g | 17% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 18.5g | 37% | |
| Vitamin C | 42.4mg | 71% | |
| Iron | 2.5mg | 14% | |
| Calcium | 333.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 149.02 Kcal (624 kJ) | ||
| Calories from fat | 53.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 26% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 20% | |
| Sodium | 161.3mg | 19% | |
| Potassium | 235.22mg | 14% | |
| Total Carbs | 17.82g | 17% | |
| Sugars | 1.08g | 12% | |
| Dietary Fiber | 1.31g | 15% | |
| Protein | 6.55g | 37% | |
| Vitamin C | 15mg | 71% | |
| Iron | 0.9mg | 14% | |
| Calcium | 118mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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