Directions:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop into bite-size chunks.
- To make the dressing, mix together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.
- Combine the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. Pour over dressing and mix well. Refrigerate for at least one hour to allow flavors to blend, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.25 Kcal (2425 kJ) | ||
| Calories from fat | 403.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.8g | 69% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 11% | |
| Sodium | 711.65mg | 30% | |
| Potassium | 1056.98mg | 22% | |
| Total Carbs | 37.61g | 13% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 52.6mg | 88% | |
| Vitamin A | 2mg | 66% | |
| Iron | 44.4mg | 246% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 167.58 Kcal (702 kJ) | ||
| Calories from fat | 116.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 69% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 11% | |
| Sodium | 205.88mg | 30% | |
| Potassium | 305.78mg | 22% | |
| Total Carbs | 10.88g | 13% | |
| Sugars | 1.34g | 18% | |
| Dietary Fiber | 1.44g | 20% | |
| Protein | 2.28g | 16% | |
| Vitamin C | 15.2mg | 88% | |
| Vitamin A | 0.6mg | 66% | |
| Iron | 12.8mg | 246% | |
| Calcium | 18.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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