Potato Salad Recipe

Posted by
Rate It!
Potato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook potatoes for 14 minutes. Cool under cold water.
  2. Mix next five ingredients.
  3. Cut potatoes into quarters.
  4. Combine mixture and potatoes and refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.43 Kcal (1346 kJ)
Calories from fat 240.02 Kcal
% Daily Value*
Total Fat 26.67g 41%
Cholesterol 27.14mg 9%
Sodium 391.25mg 16%
Potassium 431.62mg 9%
Total Carbs 14.99g 5%
Sugars 2.02g 8%
Dietary Fiber 1.69g 7%
Protein 5.51g 11%
Vitamin C 7.8mg 13%
Iron 0.8mg 5%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 237.43 Kcal (994 kJ)
Calories from fat 177.3 Kcal
% Daily Value*
Total Fat 19.7g 41%
Cholesterol 20.05mg 9%
Sodium 289mg 16%
Potassium 318.83mg 9%
Total Carbs 11.07g 5%
Sugars 1.5g 8%
Dietary Fiber 1.25g 7%
Protein 4.07g 11%
Vitamin C 5.7mg 13%
Iron 0.6mg 5%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top