My Mum's Banana Cake Recipe

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My Mum's Banana Cake
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Ingredients:

Directions:

  1. Beat butter and sugar till creamed. Add eggs and mashed bananas.
  2. Mix bicarb soda and milk - add to mixture. Add flour.
  3. Pour mixture into prepared pan and bake at 190ºC for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383 Kcal (1604 kJ)
Calories from fat 65.61 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 56.25mg 19%
Sodium 368.62mg 15%
Potassium 181.57mg 4%
Total Carbs 77.38g 26%
Sugars 20.2g 81%
Dietary Fiber 2.21g 9%
Protein 2.95g 6%
Vitamin C 4mg 7%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 30mg 3%
Amount Per 100 g
Calories 303.64 Kcal (1271 kJ)
Calories from fat 52.01 Kcal
% Daily Value*
Total Fat 5.78g 11%
Cholesterol 44.59mg 19%
Sodium 292.24mg 15%
Potassium 143.95mg 4%
Total Carbs 61.35g 26%
Sugars 16.02g 81%
Dietary Fiber 1.76g 9%
Protein 2.34g 6%
Vitamin C 3.2mg 7%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 23.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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