Banana Bread Recipe

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Ingredients:

Serving

1 cup sugar
2 tbsp butter
1 egg, beaten
2 bananas, mashed
2 tbsp sour cream or 2 tbsp milk
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

Directions:

Cream sugar and butter together, add egg, bananas and sour cream, mix well.
Sift flour, salt, baking powder, baking soda together, stir into banana mixture.
Pour into prepared loaf pan and bake about 50 minutes at 375 degrees or until tooth pick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.93 Kcal (3006 kJ)
Calories from fat	206.01 Kcal
		% Daily Value*
Total Fat	22.89g	35%
Cholesterol	58.29mg	19%
Sodium	2295.77mg	96%
Potassium	451.3mg	10%
Total Carbs	118.92g	40%
Sugars	36.48g	146%
Dietary Fiber	10.06g	40%
Protein	11.8g	24%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	2%
Iron	5mg	28%
Calcium	268.1mg	27%

Amount Per 100 g
Calories	306.91 Kcal (1285 kJ)
Calories from fat	88.07 Kcal
		% Daily Value*
Total Fat	9.79g	35%
Cholesterol	24.92mg	19%
Sodium	981.41mg	96%
Potassium	192.93mg	10%
Total Carbs	50.84g	40%
Sugars	15.59g	146%
Dietary Fiber	4.3g	40%
Protein	5.04g	24%
Vitamin C	2.3mg	9%
Iron	2.1mg	28%
Calcium	114.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.5

Points
19

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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