Banana Pound Cake Recipe

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Banana Pound Cake
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Ingredients
10
Count
Nutrition
3468
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees and grease a bundt pan with cooking spray.
  2. Sprinkle tablespoon of sugar onto pan. Set aside.
  3. In a large bowl, beat butter and sugar until fluffy, about 5 minutes.
  4. Once fluffy, add eggs, one at a time, beating well after each addition.
  5. Add mashed bananas and extracts.
  6. In a seperate bowl, mix together flour and baking soda.
  7. Add flour mixture alternatley with the sour cream to the butter mixture.
  8. Pour finished batter into the prepared bundt pan and bake for 75-85 minutes.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3467.57 Kcal (14518 kJ)
Calories from fat 1475.3 Kcal
% Daily Value*
Total Fat 163.92g 252%
Cholesterol 775.32mg 258%
Sodium 5450.17mg 227%
Potassium 1535.28mg 33%
Total Carbs 458.8g 153%
Sugars 201.97g 808%
Dietary Fiber 30.15g 121%
Protein 53.06g 106%
Vitamin C 17.1mg 28%
Vitamin A 1.1mg 38%
Iron 16.8mg 94%
Calcium 938mg 94%
Amount Per 100 g
Calories 320.67 Kcal (1343 kJ)
Calories from fat 136.43 Kcal
% Daily Value*
Total Fat 15.16g 252%
Cholesterol 71.7mg 258%
Sodium 504.01mg 227%
Potassium 141.98mg 33%
Total Carbs 42.43g 153%
Sugars 18.68g 808%
Dietary Fiber 2.79g 121%
Protein 4.91g 106%
Vitamin C 1.6mg 28%
Vitamin A 0.1mg 38%
Iron 1.6mg 94%
Calcium 86.7mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.2
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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