Katrina's Banana Cake Recipe

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Katrina's Banana Cake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
  2. Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time, beating well after each addition.
  3. Sift together flour, baking powder, baking soda and salt.
  4. Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour batter into the prepared pan.
  5. Bake at 375 degrees F (190 degrees C) for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4198.05 Kcal (17576 kJ)
Calories from fat 2349.34 Kcal
% Daily Value*
Total Fat 261.04g 402%
Cholesterol 400.44mg 133%
Sodium 2512.13mg 105%
Potassium 2452.19mg 52%
Total Carbs 417.12g 139%
Sugars 145.29g 581%
Dietary Fiber 15.17g 61%
Protein 63.15g 126%
Vitamin C 26.1mg 44%
Iron 22.4mg 124%
Calcium 892.2mg 89%
Amount Per 100 g
Calories 345.15 Kcal (1445 kJ)
Calories from fat 193.15 Kcal
% Daily Value*
Total Fat 21.46g 402%
Cholesterol 32.92mg 133%
Sodium 206.54mg 105%
Potassium 201.61mg 52%
Total Carbs 34.29g 139%
Sugars 11.94g 581%
Dietary Fiber 1.25g 61%
Protein 5.19g 126%
Vitamin C 2.1mg 44%
Iron 1.8mg 124%
Calcium 73.4mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.9
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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