Rainbow Cake Recipe

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Rainbow Cake
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Ingredients:

  • 1 cup butter
  • 1 3/4 cups sugar
  • 3 cups flour
  • 5 eggs
  • 1 1/2 tsp baking powder
  • 1 cup milk
  • 1 tsp green food coloring
  • 1 tsp red food coloring
  • 1 tsp yellow food coloring
  • 1 tsp rose essence
  • 1 tsp pineapple essence

Directions:

  1. Sieve flour, baking powder and soda bi carbonate.
  2. Cream butter and sugar.
  3. Add eggs slowly (Its preferable to add 1 egg at a time for best results).
  4. Mix.
  5. Add flour and milk.
  6. Make into a smooth paste.
  7. Divide the batter into 3 equal parts.
  8. To one part, add 1 teaspoon green colour and rose essence.
  9. To the second part, add 1 teaspoon yellow colour and pineapple essence.
  10. To the third part, add 1 teaspoon red colour and strawberry essence.
  11. Pour green colour in the bottom of a round cake tin, red colour in the middle and yellow colour on top.
  12. Bake for 45 minutes.
  13. Serve after cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.45 Kcal (2979 kJ)
Calories from fat 335.41 Kcal
% Daily Value*
Total Fat 37.27g 57%
Cholesterol 163.92mg 55%
Sodium 1387.45mg 58%
Potassium 297.77mg 6%
Total Carbs 84.47g 28%
Sugars 27.33g 109%
Dietary Fiber 6.23g 25%
Protein 11.88g 24%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 266.4mg 27%
Amount Per 100 g
Calories 350.78 Kcal (1469 kJ)
Calories from fat 165.38 Kcal
% Daily Value*
Total Fat 18.38g 57%
Cholesterol 80.82mg 55%
Sodium 684.09mg 58%
Potassium 146.82mg 6%
Total Carbs 41.65g 28%
Sugars 13.48g 109%
Dietary Fiber 3.07g 25%
Protein 5.86g 24%
Vitamin A 0.1mg 9%
Iron 2.1mg 23%
Calcium 131.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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