Directions:
- Preheat oven to 180degrees Celsius. Grease and flour 10 inch round baking pan.
- Sieve flour, baking soda, baking powder and salt together. Set aside.
- Cream butter and sugar till light and fluffy.
- Beat eggs in 1 at a time, only adding the next when the previous egg has been fully incorporated.
- Add bananas and milk inches Mix well.
- Add flour in and mix well.
- Pour into baking pan and bake for 50 minutes or till a skewer in the middle comes out clean.
- You may need to start tenting it inbetween the 50 minutes so that it does not overbrown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.65 Kcal (1719 kJ) | ||
| Calories from fat | 186.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 95.99mg | 32% | |
| Sodium | 592.45mg | 25% | |
| Potassium | 253.83mg | 5% | |
| Total Carbs | 53.53g | 18% | |
| Sugars | 31.2g | 125% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 334.37 Kcal (1400 kJ) | ||
| Calories from fat | 151.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 32% | |
|---|---|---|---|
| Cholesterol | 78.16mg | 32% | |
| Sodium | 482.4mg | 25% | |
| Potassium | 206.68mg | 5% | |
| Total Carbs | 43.58g | 18% | |
| Sugars | 25.41g | 125% | |
| Dietary Fiber | 2.32g | 11% | |
| Protein | 3.93g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 8% | |
| Calcium | 89.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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