No-Bean Chili Recipe

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No-Bean Chili
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Ingredients:

Directions:

  1. Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.13 Kcal (1001 kJ)
Calories from fat 135.07 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 70.29mg 23%
Sodium 665.7mg 28%
Potassium 469.72mg 10%
Total Carbs 4.62g 2%
Sugars 1.73g 7%
Dietary Fiber 1.43g 6%
Protein 22.36g 45%
Vitamin C 30mg 50%
Iron 2.9mg 16%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 149.53 Kcal (626 kJ)
Calories from fat 84.46 Kcal
% Daily Value*
Total Fat 9.38g 23%
Cholesterol 43.95mg 23%
Sodium 416.27mg 28%
Potassium 293.72mg 10%
Total Carbs 2.89g 2%
Sugars 1.08g 7%
Dietary Fiber 0.9g 6%
Protein 13.98g 45%
Vitamin C 18.7mg 50%
Iron 1.8mg 16%
Calcium 20.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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