Directions:
- Heat the oven to 350 degrees F.
- To make crust, combine graham cracker crumbs, sugar and butter. Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.
- In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth. Remove from heat and allow to cool slightly. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving. (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)
- When ready to serve, top with additional whipped topping and drizzle wth chocolate syrup. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.62 Kcal (2012 kJ) | ||
| Calories from fat | 256.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 44% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 10% | |
| Sodium | 183.84mg | 8% | |
| Potassium | 109.86mg | 2% | |
| Total Carbs | 52.8g | 18% | |
| Sugars | 33.32g | 133% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 8.7g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 673.36 Kcal (2819 kJ) | ||
| Calories from fat | 359.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.93g | 44% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 10% | |
| Sodium | 257.56mg | 8% | |
| Potassium | 153.92mg | 2% | |
| Total Carbs | 73.98g | 18% | |
| Sugars | 46.69g | 133% | |
| Dietary Fiber | 4.78g | 14% | |
| Protein | 12.19g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 6% | |
| Calcium | 119mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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