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Peanut Butter & Jelly Cheesecake (Ii) Recipe

Peanut Butter & Jelly Cheesecake (Ii) Recipe

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Ingredients:

Serving

1 cup graham cracker crumbs
3 tbsp white sugar
2 tbsp melted butter
2 (8 oz) packages cream cheese, softened
1 cup white sugar
1/3 cup peanut butter
3 tbsp all-purpose flour
4 eggs
1/2 cup milk
1/2 cup any flavor fruit jam

Directions:

Preheat oven to 325 degrees.
In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth. Mix in eggs one at a time. Blend in milk. Pour batter into the prepared crust.
Bake in preheated oven for 10 minutes then reduce the temperature to 250 degrees and continue to bake for 40 minutes.
Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan.
Stir your favorite jelly, jam, or preserves until smooth and drizzle or pour over cake, as much or little as you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.04 Kcal (1185 kJ)
Calories from fat	110.52 Kcal
		% Daily Value*
Total Fat	12.28g	19%
Cholesterol	78.06mg	26%
Sodium	151.22mg	6%
Potassium	177.4mg	4%
Total Carbs	38.35g	13%
Sugars	24.57g	98%
Dietary Fiber	1.7g	7%
Protein	6.6g	13%
Vitamin C	4.7mg	8%
Iron	1mg	6%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	285.59 Kcal (1196 kJ)
Calories from fat	111.51 Kcal
		% Daily Value*
Total Fat	12.39g	19%
Cholesterol	78.76mg	26%
Sodium	152.58mg	6%
Potassium	178.99mg	4%
Total Carbs	38.7g	13%
Sugars	24.79g	98%
Dietary Fiber	1.71g	7%
Protein	6.66g	13%
Vitamin C	4.8mg	8%
Iron	1mg	6%
Calcium	40.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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