S'mores Brownies Recipe

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S'mores Brownies
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Ingredients
12
Count
Nutrition
525
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Adjust oven rack to middle position and heat oven to 350°F Line 8-inch baking dish with foil and coat foil with cooking spray.
  2. FOR THE CRUST:
  3. Withe fingers, combine graham cracker crumbs, sugar and melted butter in bowl, until evenly moistened. Firmly pat crumbs into prepared pan and bake until firm and lightly browned, 8-10 minutes. Remove from oven and set aside.
  4. FOR THE BROWNIES:.
  5. While crust is baking, melt chocolate and butter in small bowl in microwave or in heatproof bowl set over pan of simmering water, stirring occasionally to combine. Cool mixture for several minutes.
  6. Whisk sugar, baking powder, salt, eggs, and vanilla together in medium bowl, until combined, about 15 seconds. Whisk in chocolate mixture until smooth. Stir in flour until no streaks of flour remain. Scrape batter evenly over crust and gently push batter into corners to cover crust.
  7. Bake until toothpick inserted halfway between edge and center of pan (being careful not to insert toothick into crumb crust) comes out clean, 22-27 minutes. Remove pan from oven and turn oven to broil.
  8. FOR THE TOPPING:.
  9. Sprinkle brownies evenly with a single layer of marshmallows. Return pan with brownies to oven and broil until marshmallows are lightly browned, 1-3 minutes. (Watch over constantly, marshmallows will melt slightly but should hold their shape). Immediately remove pan from oven Cool brownies on wire rack to room tomperature, about 2 hours.
  10. Coat knife with cooking spray to prevent the marshmallows from sticking. Using foil, lift brownies from pan to cutting board. Slide foil out from under brownies and cut brownies into 2-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.12 Kcal (2199 kJ)
Calories from fat 263.8 Kcal
% Daily Value*
Total Fat 29.31g 45%
Cholesterol 82.35mg 27%
Sodium 252.44mg 11%
Potassium 408.11mg 9%
Total Carbs 61.58g 21%
Sugars 29.42g 118%
Dietary Fiber 5.57g 22%
Protein 12g 24%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 403.09 Kcal (1688 kJ)
Calories from fat 202.49 Kcal
% Daily Value*
Total Fat 22.5g 45%
Cholesterol 63.21mg 27%
Sodium 193.77mg 11%
Potassium 313.27mg 9%
Total Carbs 47.27g 21%
Sugars 22.58g 118%
Dietary Fiber 4.28g 22%
Protein 9.22g 24%
Vitamin A 0.1mg 3%
Iron 1.6mg 12%
Calcium 39.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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