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My Friend Flicker Pie Recipe Courtesy Paula Deen

My Friend Flicker Pie Recipe Courtesy Paula Deen

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My Friend Flicker Pie Recipe Courtesy Paula Deen

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Ingredients:

Serving

my friend flicker pie recipe courtesy paula deen
1 1/2 cups graham cracker crumbs
3 tbsp sugar
6 tbsp butter, melted
4 king-sized candy bars (nougat topped with peanuts and caramel covered with milk chocolate)
1/2 cup peanut butter
1 1/2 tbsp half-and-half
4 cups whipped topping
additional whipped topping and chocolate syrup, for garnish

Directions:

Heat the oven to 350 degrees F.
To make crust, combine graham cracker crumbs, sugar and butter. Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.
In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth.
Remove from heat and allow to cool slightly. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving. (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)
When ready to serve, top with additional whipped topping and drizzle wth chocolate syrup. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.77 Kcal (2515 kJ)
Calories from fat	320.62 Kcal
		% Daily Value*
Total Fat	35.62g	55%
Cholesterol	38.94mg	13%
Sodium	229.8mg	10%
Potassium	137.32mg	3%
Total Carbs	66g	22%
Sugars	41.65g	167%
Dietary Fiber	4.27g	17%
Protein	10.88g	22%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	106.1mg	11%

Amount Per 100 g
Calories	673.36 Kcal (2819 kJ)
Calories from fat	359.36 Kcal
		% Daily Value*
Total Fat	39.93g	55%
Cholesterol	43.64mg	13%
Sodium	257.56mg	10%
Potassium	153.92mg	3%
Total Carbs	73.98g	22%
Sugars	46.69g	167%
Dietary Fiber	4.78g	17%
Protein	12.19g	22%
Vitamin A	0.1mg	4%
Iron	1.5mg	7%
Calcium	119mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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