Makeover Peanut Butter Cup Cheesecake Recipe

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Makeover Peanut Butter Cup Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray.
  2. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. In a microwave-safe bowl, heat peanut butter on high for 30 seconds or until softened. Spread over crust to within 1 in. of edges.
  3. In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla. Pour 1 cup into a bowl; set aside. Pour remaining filling over peanut butter layer.
  4. In a microwave-safe bowl, heat 1/4 cup fudge topping on high for 30 seconds or until thin; fold into reserved cream cheese mixture. Carefully pour over filling; cut through with a knife to swirl.
  5. Return pan to baking sheet. Bake for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  6. Microwave remaining fudge topping on high for 30 seconds or until warmed; spread over cheesecake. Garnish with peanut butter cups. Refrigerate overnight. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.17 Kcal (3216 kJ)
Calories from fat 538.44 Kcal
% Daily Value*
Total Fat 59.83g 92%
Cholesterol 31.16mg 10%
Sodium 167.74mg 7%
Potassium 866.85mg 18%
Total Carbs 41.14g 14%
Sugars 19.58g 78%
Dietary Fiber 8.9g 36%
Protein 28.66g 57%
Vitamin C 0.1mg 0%
Iron 2.5mg 14%
Calcium 83mg 8%
Amount Per 100 g
Calories 504.37 Kcal (2112 kJ)
Calories from fat 353.53 Kcal
% Daily Value*
Total Fat 39.28g 92%
Cholesterol 20.46mg 10%
Sodium 110.14mg 7%
Potassium 569.16mg 18%
Total Carbs 27.01g 14%
Sugars 12.86g 78%
Dietary Fiber 5.85g 36%
Protein 18.82g 57%
Vitamin C 0.1mg 0%
Iron 1.6mg 14%
Calcium 54.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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