Directions:
- Mix graham cracker crumbs, sugar and melted butter, spread evenly into the bottom of a 13x9 pan; bake 8-10 minutes at 350°F.
- Combine coconut and condensed milk.
- Spread on top of graham cracker layer ( It's easier to spread if you use your pinkies).
- Bake 12-15 minutes at 350°F.
- While coconut mixture is baking, melt chocolate chips and peanut butter in a heavy pan.
- Pour melted chips on top of baked coconut/graham cracker mixture; dust top lightly with finely ground graham cracker crumbs.
- Refrigerate until bars are hardened. Let sit at room temperature for awhile then you can cut into small pieces.
- Warning, this is not WW friendly! LOL.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.21 Kcal (683 kJ) | ||
| Calories from fat | 85.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 3% | |
| Sodium | 106.49mg | 4% | |
| Potassium | 45.15mg | 1% | |
| Total Carbs | 18.69g | 6% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 432.66 Kcal (1811 kJ) | ||
| Calories from fat | 226.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 15% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 3% | |
| Sodium | 282.32mg | 4% | |
| Potassium | 119.68mg | 1% | |
| Total Carbs | 49.56g | 6% | |
| Sugars | 26.87g | 41% | |
| Dietary Fiber | 3.21g | 5% | |
| Protein | 4.29g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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