Directions:
- In large dutch oven, melt butter.
- Saute onions until golden brown.
- Add flour and blend.
- Add broth, and remaining ingredients.
- Cover and simmer cook on low at least 3 hours.
- Serve in ovenproof bowls, with garlic croutons floating on top.
- Cover croutons with mozzaarella or swiss cheese and broil until the cheese melts.
- This also works very well in the crockpot all day on low and freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.24 Kcal (294 kJ) | ||
| Calories from fat | 43.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 229.25mg | 10% | |
| Potassium | 73.89mg | 2% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.82 Kcal (204 kJ) | ||
| Calories from fat | 30.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 8% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 4% | |
| Sodium | 159.35mg | 10% | |
| Potassium | 51.36mg | 2% | |
| Total Carbs | 3.72g | 2% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 1.15g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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