My Own French Onion Soup Recipe

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My Own French Onion Soup
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Ingredients:

Directions:

  1. In 5 quart dutch oven, saute` onions in butter over low heat 15 minutes or until onions are golden brown and tender.
  2. Stir in beef broth,beef consomme`, beef base, Worcestershire sauce and pepper.
  3. Bring to a boil. Reduce heat; cover and simmer 20 to 20 minutes.
  4. In a medium bowl combine cheeses.
  5. Ladle soup into 6 ovenproof bowls.Top each with slice of toasted French bread; sprinkle with about 2 Tablespoons cheese mixture.
  6. Broil about 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly. (Put bowls on cookie sheet to make it easy).
  7. Add additional leftover cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.94 Kcal (1314 kJ)
Calories from fat 173.91 Kcal
% Daily Value*
Total Fat 19.32g 30%
Cholesterol 21.05mg 7%
Sodium 400.56mg 17%
Potassium 155.48mg 3%
Total Carbs 24.2g 8%
Sugars 1.49g 6%
Dietary Fiber 2.03g 8%
Protein 11.39g 23%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 234.6mg 23%
Amount Per 100 g
Calories 126.15 Kcal (528 kJ)
Calories from fat 69.88 Kcal
% Daily Value*
Total Fat 7.76g 30%
Cholesterol 8.46mg 7%
Sodium 160.96mg 17%
Potassium 62.48mg 3%
Total Carbs 9.72g 8%
Sugars 0.6g 6%
Dietary Fiber 0.82g 8%
Protein 4.58g 23%
Vitamin C 0.5mg 2%
Iron 0.5mg 7%
Calcium 94.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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