Directions:
- Add all ingredients EXCEPT PORK to the slow cooker.
- Divide pork into quarters.
- In a heavy-bottomed pan over medium-high heat, sear pork on all sides.
- Add the pork to the slow cooker and mix with the sauce.
- Cook for 8 hours on low.
- After cooking time has completed, use two forks to pull the pork apart. If you are unable to shred the pork, it isn't fully cooked yet.
- Stir mixture to ensure all pork is evenly coated.
- Spread horseradish on bottom half of bun, add portion of pork, and top with shredded cheddar.
- EAT!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.2 Kcal (1776 kJ) | ||
| Calories from fat | 80.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 17% | |
| Sodium | 1149.08mg | 48% | |
| Potassium | 655.48mg | 14% | |
| Total Carbs | 60.44g | 20% | |
| Sugars | 19.32g | 77% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 25.23g | 50% | |
| Vitamin C | 8mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 211mg | 21% | |
| Amount Per 100 g | |||
| Calories | 178.17 Kcal (746 kJ) | ||
| Calories from fat | 33.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 14% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 17% | |
| Sodium | 482.64mg | 48% | |
| Potassium | 275.32mg | 14% | |
| Total Carbs | 25.39g | 20% | |
| Sugars | 8.11g | 77% | |
| Dietary Fiber | 1.53g | 15% | |
| Protein | 10.6g | 50% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 1.7mg | 22% | |
| Calcium | 88.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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