Amish Country Stew Recipe

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Amish Country Stew
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Ingredients:

Directions:

  1. Add all ingredients to slow cooker, except parsley.
  2. Stir to combine.
  3. Cook on low for 5-6 hours, without stirring.
  4. Add parsley just before serving.
  5. This can be made in the oven:.
  6. Preheat oven to 300.
  7. Combine all ingredients in a roasting pan, except parsley.
  8. Bake covered without stirring for 5 hours.
  9. Add parsley. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.98 Kcal (1917 kJ)
Calories from fat 204.59 Kcal
% Daily Value*
Total Fat 22.73g 35%
Cholesterol 105.44mg 35%
Sodium 831.89mg 35%
Potassium 702.25mg 15%
Total Carbs 27.14g 9%
Sugars 6.72g 27%
Dietary Fiber 3.59g 14%
Protein 33.75g 67%
Vitamin C 11.2mg 19%
Vitamin A 0.8mg 28%
Iron 1.1mg 6%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 169.83 Kcal (711 kJ)
Calories from fat 75.87 Kcal
% Daily Value*
Total Fat 8.43g 35%
Cholesterol 39.1mg 35%
Sodium 308.49mg 35%
Potassium 260.41mg 15%
Total Carbs 10.06g 9%
Sugars 2.49g 27%
Dietary Fiber 1.33g 14%
Protein 12.51g 67%
Vitamin C 4.1mg 19%
Vitamin A 0.3mg 28%
Iron 0.4mg 6%
Calcium 23.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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