Mushrooms Berkeley Recipe

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Ingredients:

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Directions:

Stir the red wine, mustard, Worcestershire sauce, and brown sugar together in a bowl until the sugar is thoroughly incorporated into the mixture; set aside.
Melt the butter in a saucepan over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 7 minutes. Add the mushrooms, season with black pepper, and continue cooking and stirring another 3 minutes. As the mushrooms reduce in size and begin to brown, stir the wine mixture into the mushroom mixture. Simmer until hot, 1 to 2 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.98 Kcal (1457 kJ)
Calories from fat	209.56 Kcal
		% Daily Value*
Total Fat	23.28g	36%
Cholesterol	61.01mg	20%
Sodium	189.56mg	8%
Potassium	586.96mg	12%
Total Carbs	30.24g	10%
Sugars	25.08g	100%
Dietary Fiber	2.19g	9%
Protein	4.81g	10%
Vitamin C	7.7mg	13%
Vitamin A	0.3mg	9%
Iron	1.9mg	11%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	127.31 Kcal (533 kJ)
Calories from fat	76.66 Kcal
		% Daily Value*
Total Fat	8.52g	36%
Cholesterol	22.32mg	20%
Sodium	69.35mg	8%
Potassium	214.74mg	12%
Total Carbs	11.06g	10%
Sugars	9.18g	100%
Dietary Fiber	0.8g	9%
Protein	1.76g	10%
Vitamin C	2.8mg	13%
Vitamin A	0.1mg	9%
Iron	0.7mg	11%
Calcium	20.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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