Directions:
- Place ribs in Dutch Oven and microwave on high for 20 minutes. This will cook away a lot of the fat.
- In a medium bowl, combine all ingredients, except ribs. Stir well.
- Dip each rib into sauce or brush sauce on all sides of ribs.
- Place coated ribs in slow cooker.
- Pour remaining sauce over ribs. cover and cook on low 5-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1341.18 Kcal (5615 kJ) | ||
| Calories from fat | 940.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.46g | 161% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 1400.8mg | 58% | |
| Potassium | 1356.8mg | 29% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 70.26g | 141% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 5.6mg | 31% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 251.14 Kcal (1051 kJ) | ||
| Calories from fat | 176.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 161% | |
|---|---|---|---|
| Cholesterol | 67.94mg | 121% | |
| Sodium | 262.3mg | 58% | |
| Potassium | 254.06mg | 29% | |
| Total Carbs | 3.18g | 6% | |
| Sugars | 2.12g | 45% | |
| Dietary Fiber | 0.63g | 13% | |
| Protein | 13.16g | 141% | |
| Vitamin C | 1.8mg | 16% | |
| Iron | 1mg | 31% | |
| Calcium | 17.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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