Directions:
- Preheat oven to 325°F degrees. Place ham on rack in shallow roasting pan. Insert meat thermometer at thickest part of meat, making sure it is not touching bone.
- Bake uncovered in a 325°F oven for 1 hour 45 minutes to 2 hrs 15 min or until meat thermometer register 140°F degrees. While ham cooks make glaze. In a small bowl combine mustard, brown sugar, wine and ginger powder; mix well.
- During last 20 minutes of cooking time brush ham with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.41 Kcal (303 kJ) | ||
| Calories from fat | 36.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Sodium | 25.87mg | 1% | |
| Potassium | 5.56mg | 0% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 10.7mg | 60% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.74 Kcal (258 kJ) | ||
| Calories from fat | 31.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 6% | |
|---|---|---|---|
| Sodium | 22.06mg | 1% | |
| Potassium | 4.74mg | 0% | |
| Total Carbs | 6.63g | 3% | |
| Sugars | 5.37g | 25% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 1.22g | 3% | |
| Iron | 9.1mg | 60% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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