Ham Loaf with Golden Sauce Recipe

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Ham Loaf with Golden Sauce
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Ingredients:

Directions:

  1. In a large bowl, combine first 10 ingredients. Pack into a 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/2 hours.
  2. Meanwhile, combine all sauce ingredients in a saucepan. Slowly bring to a boil, stirring constantly until thickened and translucent. Allow to stand for 5 minutes. Remove loaf from pan and serve sauce over it. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.64 Kcal (2908 kJ)
Calories from fat 490.35 Kcal
% Daily Value*
Total Fat 54.48g 84%
Cholesterol 108.98mg 36%
Sodium 136.06mg 6%
Potassium 425.46mg 9%
Total Carbs 40.43g 13%
Sugars 26.75g 107%
Dietary Fiber 2.39g 10%
Protein 11.83g 24%
Vitamin C 9.6mg 16%
Iron 8.2mg 46%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 240.42 Kcal (1007 kJ)
Calories from fat 169.72 Kcal
% Daily Value*
Total Fat 18.86g 84%
Cholesterol 37.72mg 36%
Sodium 47.09mg 6%
Potassium 147.26mg 9%
Total Carbs 13.99g 13%
Sugars 9.26g 107%
Dietary Fiber 0.83g 10%
Protein 4.09g 24%
Vitamin C 3.3mg 16%
Iron 2.8mg 46%
Calcium 35.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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