Champagne Baked Ham Recipe

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Champagne Baked Ham
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Ingredients:

Directions:

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours.
  2. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat.
  3. Baste ham with glaze; bake 30 minutes longer or until a thermometer reads 140°, basting twice with glaze. Serve with remaining glaze. Yield: 18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.36 Kcal (1467 kJ)
Calories from fat 144.14 Kcal
% Daily Value*
Total Fat 16.02g 25%
Cholesterol 120.04mg 40%
Sodium 2460.23mg 103%
Potassium 33.25mg 1%
Total Carbs 13.7g 5%
Sugars 13.19g 53%
Dietary Fiber 0.01g 0%
Protein 37.36g 75%
Iron 2.8mg 15%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 135.97 Kcal (569 kJ)
Calories from fat 55.94 Kcal
% Daily Value*
Total Fat 6.22g 25%
Cholesterol 46.59mg 40%
Sodium 954.79mg 103%
Potassium 12.91mg 1%
Total Carbs 5.32g 5%
Sugars 5.12g 53%
Dietary Fiber 0g 0%
Protein 14.5g 75%
Iron 1.1mg 15%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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