Old-Fashioned Ham with Brown Sugar and Mustard Glaze Recipe

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Old-Fashioned Ham with Brown Sugar and Mustard Glaze
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Ingredients:

Directions:

  1. Preheat oven to 325°F. Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan. Bake ham until instant-read thermometer inserted into center of ham registers 145°F, about 3 hours 45 minutes. Remove ham from oven. Increase oven temperature to 375°F.
  2. Remove foil and parchment from ham. Drain and discard liquids from roasting pan. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. Spread mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere. Drizzle honey evenly over. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. Transfer ham to serving platter; let cool at least 45 minutes. Slice ham and serve slightly warm or at room temperature.
  3. What to drink: Sauvignon Blanc is a good match for the ham and the asparagus, a notoriously wine-unfriendly ingredient. We like the Joel Gott 2006 Sauvignon Blanc from Napa Valley ($18), which has tropical fruit and citrus flavors with floral aromas and a crisp finish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.14 Kcal (2559 kJ)
Calories from fat 91.21 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 99.77mg 33%
Sodium 4207.05mg 175%
Potassium 777.73mg 17%
Total Carbs 41.9g 14%
Sugars 9.43g 38%
Dietary Fiber 0.35g 1%
Protein 82.1g 164%
Vitamin C 14.3mg 24%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 122.57 Kcal (513 kJ)
Calories from fat 18.29 Kcal
% Daily Value*
Total Fat 2.03g 16%
Cholesterol 20.01mg 33%
Sodium 843.76mg 175%
Potassium 155.98mg 17%
Total Carbs 8.4g 14%
Sugars 1.89g 38%
Dietary Fiber 0.07g 1%
Protein 16.47g 164%
Vitamin C 2.9mg 24%
Calcium 6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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