Directions:
- Season the ribs with salt and pepper. Place on a greased rack on a roasting pan and bake at 450 degrees for 30 minutes.
- Turn the ribs and bake at 300 degrees for 30 more minutes. Remove from oven. Reduce oven temperature to 200 degrees.
- Mix Dijon mustard and wine in a small bowl. Coat the ribs with this mixture and sprinkle with breadcrumbs.
- Bake at 200 degrees for 1 hour.
- Saute the onions in the butter in a small saucepan until onions are translucent.
- Add the flour and stir until combined.
- Stir in the broth and the beef granules. Simmer until thickened, stirring constantly.
- Add the whipping cream and mix well. Simmer just until heated through, stirring constantly.
- Spoon sauce over ribs to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1470.76 Kcal (6158 kJ) | ||
| Calories from fat | 1136.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.23g | 194% | |
|---|---|---|---|
| Cholesterol | 318.65mg | 106% | |
| Sodium | 597.35mg | 25% | |
| Potassium | 878.8mg | 19% | |
| Total Carbs | 18.84g | 6% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 63.23g | 126% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.6mg | 48% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 293.44 Kcal (1229 kJ) | ||
| Calories from fat | 226.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 194% | |
|---|---|---|---|
| Cholesterol | 63.58mg | 106% | |
| Sodium | 119.18mg | 25% | |
| Potassium | 175.33mg | 19% | |
| Total Carbs | 3.76g | 6% | |
| Sugars | 0.24g | 5% | |
| Dietary Fiber | 0.29g | 6% | |
| Protein | 12.61g | 126% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.7mg | 48% | |
| Calcium | 16.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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