Pasta With Ham and Apple and a Cider Sauce Recipe

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Pasta With Ham and Apple and a Cider Sauce
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Ingredients:

Directions:

  1. To cook the sauce: heat the butter in a saucepan and add the flour. Cook for 2 minutes over a medium heat; do not allow it to colour.
  2. Remove from the heat. Slowly begin to add the stock and cider. Stir between each addition to ensure a smooth sauce.
  3. When half the liquid is added, return the pan to the heat and slowly bring to the boil. As it begins to thicken add the rest of the liquid. Allow to boil for at least 2 minutes, taste and season.
  4. Make the pasta: bring a pan of water to the boil. Cook the pasta for about 12 minutes or until al dente.
  5. Slice the ham into finger-length slices and set aside.
  6. Core and cut the apples into wedges. Melt the butter in a pan and add the brown sugar, allow it to almost caramelize and fry the apple wedges.
  7. Drain the pasta and add to the sauce, add the ham and apples, and peppers. Season with salt and pepper.
  8. Reheat thoroughly and serve.
  9. If you do need to keep this dish hot for a while add a little more stock or water. Mix in most of the apples and put in an ovenproof dish, cover with tin foil and place into an oven at 275°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.16 Kcal (2689 kJ)
Calories from fat 319.48 Kcal
% Daily Value*
Total Fat 35.5g 55%
Cholesterol 135.4mg 45%
Sodium 981.03mg 41%
Potassium 588.52mg 13%
Total Carbs 60.74g 20%
Sugars 24.26g 97%
Dietary Fiber 4.02g 16%
Protein 18.47g 37%
Vitamin C 68.8mg 115%
Vitamin A 1.8mg 59%
Iron 27.1mg 150%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 113.27 Kcal (474 kJ)
Calories from fat 56.35 Kcal
% Daily Value*
Total Fat 6.26g 55%
Cholesterol 23.88mg 45%
Sodium 173.05mg 41%
Potassium 103.81mg 13%
Total Carbs 10.71g 20%
Sugars 4.28g 97%
Dietary Fiber 0.71g 16%
Protein 3.26g 37%
Vitamin C 12.1mg 115%
Vitamin A 0.3mg 59%
Iron 4.8mg 150%
Calcium 20.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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