Generously grease two loaf pans; set aside.
In mixing bowl, whisk water and yeast, let rest 2-3 minutes.
Then whisk in sugar, salt, mustard, eggs, oil, butter, then stir in HALF the flour.
Begin kneading with dough hook on LOW for 5-8 minutes, adding more flour to make a soft elastic dough; form into ball in mixing bowl-spritz dough with oil spray, cover bowl loosely with plastic wrap; let rise for 30 minutes.
Turn out dough on lightly floured table, punch down gently.
Divide dough in half; press each half into an oval; sprinkle 1 cup of shredded cheese over each oval, press into dough, then roll each oval into a jelly roll.
Cut each roll into THICK slices, then in half again (odd shaped chunks of dough).
Arrange chunks in prepped loaf pans; scatter cubed cheese over dough chunks; drizzle oil or butter over this, sprinkle on the seasoned salt.
Cover pans with plastic wrap, let rise in warm spot 30-45 minutes (quite puffy).
Preheat oven to 350. Bake loaves until browned and sizzling-cheese will be melted-about 35-40 minutes.
Cool in pan 10 minutes, then remove and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1325.64 Kcal (5550 kJ)
Calories from fat	645.68 Kcal
		% Daily Value*
Total Fat	71.74g	110%
Cholesterol	150.49mg	50%
Sodium	4858.39mg	202%
Potassium	474.09mg	10%
Total Carbs	131.44g	44%
Sugars	5.85g	23%
Dietary Fiber	14.26g	57%
Protein	39.63g	79%
Iron	9.3mg	51%
Calcium	978.4mg	98%

Amount Per 100 g
Calories	342.55 Kcal (1434 kJ)
Calories from fat	166.85 Kcal
		% Daily Value*
Total Fat	18.54g	110%
Cholesterol	38.89mg	50%
Sodium	1255.44mg	202%
Potassium	122.51mg	10%
Total Carbs	33.97g	44%
Sugars	1.51g	23%
Dietary Fiber	3.68g	57%
Protein	10.24g	79%
Iron	2.4mg	51%
Calcium	252.8mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.7

Points
35

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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