Directions:
- Melt butter in a pan, add olive oil. Saute the leeks and garlic for about 15 minutes on a very low heat until sweet and tender. Do not brown.
- Add the marsala and wine and increase the heat, boil for a few minutes until the smell of alcohol disappears.
- Add the cream and bring back to the boil.now add the mussels and boil until opened, remove the ones that don't open.
- Remove from heat, add the parsley and seasoning. Serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1838.59 Kcal (7698 kJ) | ||
| Calories from fat | 1272.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.33g | 217% | |
|---|---|---|---|
| Cholesterol | 446.69mg | 149% | |
| Sodium | 1875.57mg | 78% | |
| Potassium | 2415.22mg | 51% | |
| Total Carbs | 71.44g | 24% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 68.61g | 137% | |
| Vitamin C | 50.5mg | 84% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 14.9mg | 83% | |
| Calcium | 1085.1mg | 109% | |
| Amount Per 100 g | |||
| Calories | 126.46 Kcal (529 kJ) | ||
| Calories from fat | 87.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 217% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 149% | |
| Sodium | 129.01mg | 78% | |
| Potassium | 166.13mg | 51% | |
| Total Carbs | 4.91g | 24% | |
| Sugars | 0.2g | 11% | |
| Dietary Fiber | 0.1g | 6% | |
| Protein | 4.72g | 137% | |
| Vitamin C | 3.5mg | 84% | |
| Iron | 1mg | 83% | |
| Calcium | 74.6mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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