Crab Cakes Recipe

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Crab Cakes
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Ingredients:

  • 2 tbsp butter
  • 1/2 cup breadcrumbs
  • 1/2 cup cream or 1/2 cup milk
  • 1/2 tsp dry mustard
  • 1/2 tsp salt
  • 1/2 tsp paprika

Directions:

  1. Heat on high until all ingredients are well mixed. Remove and place in refrigerator for 1 hour or until cold. Form into patties, bread and fry until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.57 Kcal (2163 kJ)
Calories from fat 420.04 Kcal
% Daily Value*
Total Fat 46.67g 72%
Cholesterol 72.2mg 24%
Sodium 266.44mg 11%
Potassium 59.6mg 1%
Total Carbs 5.49g 2%
Sugars 0.43g 2%
Dietary Fiber 0.31g 1%
Protein 18.81g 38%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 292.08 Kcal (1223 kJ)
Calories from fat 237.5 Kcal
% Daily Value*
Total Fat 26.39g 72%
Cholesterol 40.82mg 24%
Sodium 150.65mg 11%
Potassium 33.7mg 1%
Total Carbs 3.1g 2%
Sugars 0.24g 2%
Dietary Fiber 0.18g 1%
Protein 10.63g 38%
Vitamin C 1.1mg 3%
Iron 0.3mg 3%
Calcium 22.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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