Directions:
- Place Ground Chuck in a large bowl. Mix the remaining ingredients in a separate bowl. Combine the bread crumb mixture to the Ground Chuck and mix well. Roll golf ball size meatballs and bake in a 350 degree oven for about 20 minutes, turning meatballs half way.
- Sauté the sambal and garlic in the 1 tablespoon canola oil for about 1 minute. Add orange zest and juice. Stir to combine. Add cayenne pepper and brown sugar. Stir to combine. Add chicken broth and bring mixture to a simmer. Reduce mixture by half. Add the crème friache and stir to combine. Add meatballs to mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.94 Kcal (2344 kJ) | ||
| Calories from fat | 327.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.4g | 56% | |
|---|---|---|---|
| Cholesterol | 172.63mg | 58% | |
| Sodium | 435.67mg | 18% | |
| Potassium | 666.75mg | 14% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 17.06g | 68% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 30.3g | 61% | |
| Vitamin C | 35.1mg | 58% | |
| Iron | 4.6mg | 26% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 155.76 Kcal (652 kJ) | ||
| Calories from fat | 91.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 56% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 58% | |
| Sodium | 121.19mg | 18% | |
| Potassium | 185.47mg | 14% | |
| Total Carbs | 7.24g | 9% | |
| Sugars | 4.75g | 68% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 8.43g | 61% | |
| Vitamin C | 9.7mg | 58% | |
| Iron | 1.3mg | 26% | |
| Calcium | 31.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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