Festive Gruyere Fondue Recipe

Posted by
Rate It!
Festive Gruyere Fondue
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter in heavy saucepan over low heat. Add shallots and cook until soft.
  2. Add wine and bring to boiling to reduce by half. Add whipping cream; simmer 5 minutes.
  3. Combine cornstarch with cheese and add to saucepan, stirring constantly until melted. Do not boil. Season with salt to taste. Pour mixture into fondue pot. Serve with bread cubes or raw vegetables.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.19 Kcal (608 kJ)
Calories from fat 100.59 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 38.22mg 13%
Sodium 97.32mg 4%
Potassium 35.39mg 1%
Total Carbs 1g 0%
Sugars 0.17g 1%
Dietary Fiber 0.04g 0%
Protein 8.62g 17%
Vitamin C 0.1mg 0%
Calcium 290.3mg 29%
Amount Per 100 g
Calories 345.07 Kcal (1445 kJ)
Calories from fat 239.06 Kcal
% Daily Value*
Total Fat 26.56g 17%
Cholesterol 90.85mg 13%
Sodium 231.3mg 4%
Potassium 84.11mg 1%
Total Carbs 2.38g 0%
Sugars 0.41g 1%
Dietary Fiber 0.1g 0%
Protein 20.5g 17%
Vitamin C 0.3mg 0%
Calcium 690mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top