Directions:
- Gently cook the shallots in the olive oil 2 minutes; add the garlic and cook a minute more.
- Add the mushrooms and toss them to coat. Add the wine, thyme and salt and cook until mushrooms are cooked through.
- Toast the bread on both sides; spread with butter. Season the mushrooms with pepper and more salt if needed. Pile them on the toast thickly. Top with fresh thyme if using.
- NOTE: You can add a spoonful of mascarpone cheese to the toast with the butter if you're feeling indulgent.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.65 Kcal (794 kJ) | ||
| Calories from fat | 66.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Sodium | 19.32mg | 1% | |
| Potassium | 664.8mg | 14% | |
| Total Carbs | 22.63g | 8% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 11mg | 18% | |
| Iron | 2mg | 11% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 81.28 Kcal (340 kJ) | ||
| Calories from fat | 28.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 11% | |
|---|---|---|---|
| Sodium | 8.28mg | 1% | |
| Potassium | 284.93mg | 14% | |
| Total Carbs | 9.7g | 8% | |
| Sugars | 4.63g | 43% | |
| Dietary Fiber | 1.79g | 17% | |
| Protein | 2.55g | 12% | |
| Vitamin C | 4.7mg | 18% | |
| Iron | 0.8mg | 11% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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