Spanish Tortilla Recipe

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Spanish Tortilla
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Ingredients:

Directions:

  1. Heat 2 teaspoons oil in a medium nonstick skillet over medium heat. Add onion and cook, stirring, until onions are translucent, 3 to 4 minutes. Add the garlic and mushrooms to the onions after 2 minutes into this process.
  2. Add potatoes, thyme and paprika and cook for 2 minutes more.
  3. Lightly whisk eggs and egg whites in a large bowl. Gently stir the potato mixture into the eggs along with cheese, spinach, salt and pepper until combined. Wipe the pan clean; add the remaining 1 teaspoon oil and heat over medium heat. Pour in the egg mixture, cover and cook until the edges are set and the bottom is browned, 4 to 5 minutes (it will still be moist in the center).
  4. To flip the tortilla, run a spatula gently around the edges to loosen them. Invert a large plate over the pan and turn out the tortilla onto it. Slide the tortilla back into the pan and continue cooking until completely set in the middle, 3 to 6 minutes. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.56 Kcal (1133 kJ)
Calories from fat 146.55 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 178.64mg 60%
Sodium 325.45mg 14%
Potassium 176.68mg 4%
Total Carbs 14.26g 5%
Sugars 3.29g 13%
Dietary Fiber 1.25g 5%
Protein 18.35g 37%
Vitamin C 4.4mg 7%
Iron 1.2mg 7%
Calcium 196.8mg 20%
Amount Per 100 g
Calories 214.86 Kcal (900 kJ)
Calories from fat 116.38 Kcal
% Daily Value*
Total Fat 12.93g 25%
Cholesterol 141.86mg 60%
Sodium 258.45mg 14%
Potassium 140.3mg 4%
Total Carbs 11.33g 5%
Sugars 2.61g 13%
Dietary Fiber 0.99g 5%
Protein 14.57g 37%
Vitamin C 3.5mg 7%
Iron 1mg 7%
Calcium 156.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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