Directions:
- Cover potatoes with water in a pan. Add 1 tablespoons salt and bring to a boil. Reduce heat, and simmer until tender, about 10 minutes. Drain potatoes and halve lengthwise.
- Heat oil in a large skillet over medium heat. Add shallot and garlic, and cook until soft, about 2 minutes. Add potatoes, cut sides down, and cook until golden brown, about 10 minutes.
- Stir in stock, wine and 1/2 teaspoons salt. Cook until liquid is reduced by a third, about 2 minutes.
- Remove from heat. Add thyme and butter, and stir until butter has melted. Stir in lemon juice, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.02 Kcal (381 kJ) | ||
| Calories from fat | 58.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 3% | |
| Sodium | 2060.56mg | 86% | |
| Potassium | 128.61mg | 3% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.97 Kcal (536 kJ) | ||
| Calories from fat | 82.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 10% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 3% | |
| Sodium | 2897.08mg | 86% | |
| Potassium | 180.82mg | 3% | |
| Total Carbs | 9.03g | 2% | |
| Sugars | 3.95g | 11% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 1.96g | 3% | |
| Vitamin C | 9mg | 11% | |
| Iron | 0.6mg | 2% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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