Mushroom & Tomato Rice Recipe

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Mushroom & Tomato Rice
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Ingredients:

Directions:

  1. 1. Rinse rice 3 times. Place in rice cooker.
  2. 2. Add cream of mushroom soup, tomatoes, and water to rice cooker.
  3. 3. Select cook on rice cooker. Rice cooker will do the rest.
  4. Note: You can do this in a pot on the stove if you don't own a rice cooker. Also, rice cookers are cheap and convenient. You can purchase one for $12 at Wal-Mart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.04 Kcal (1160 kJ)
Calories from fat 9.77 Kcal
% Daily Value*
Total Fat 1.09g 2%
Sodium 53.17mg 2%
Potassium 175.26mg 4%
Total Carbs 60.08g 20%
Sugars 1.37g 5%
Dietary Fiber 1.26g 5%
Protein 5.64g 11%
Vitamin C 6.4mg 11%
Iron 2.9mg 16%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 149.78 Kcal (627 kJ)
Calories from fat 5.28 Kcal
% Daily Value*
Total Fat 0.59g 2%
Sodium 28.74mg 2%
Potassium 94.75mg 4%
Total Carbs 32.48g 20%
Sugars 0.74g 5%
Dietary Fiber 0.68g 5%
Protein 3.05g 11%
Vitamin C 3.4mg 11%
Iron 1.6mg 16%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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