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Tomato Davinci – Heirloom Tomato Savory Bread Pudding Recipe

Tomato Davinci – Heirloom Tomato Savory Bread Pudding Recipe

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Tomato Davinci – Heirloom Tomato Savory Bread Pudding

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Ingredients:

Serving

3/4 ciabatta , loaf
1 onion, diced
2 garlic cloves, minced
2 tbsp extra virgin olive oil
2 eggs
1/2 cup vegetable stock
1/2 cup almond milk
4 cups fresh tomatoes, chopped
2 tbsp sun-dried tomatoes packed in oil, chopped
fresh herb (i used parsley, basil & thyme)
salt & pepper

Directions:

Preheat oven to 400*.
Cube the ciabatta bread and spread on sheet pan. Toast in oven for a few minutes until crispy.
Drizzle the olive oil in a skillet, add onion & garlic. Sauté until soft. Remove from heat. set aside.
In a large bowl, beat eggs, stock and milk. Add sautéed onions & garlic, chopped tomatoes, fresh herbs, salt & pepper. Stir to combine.
Place toasted ciabatta cubes in a baking dish and pour mixture all over covering the cubes.
Allow 2-3 minutes for bread to absorb liquid.
Bake 350* for 25 – 30 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.03 Kcal (1721 kJ)
Calories from fat	181.37 Kcal
		% Daily Value*
Total Fat	20.15g	31%
Cholesterol	87.46mg	29%
Sodium	4720.28mg	197%
Potassium	688.35mg	15%
Total Carbs	47.98g	16%
Sugars	19.53g	78%
Dietary Fiber	4.36g	17%
Protein	7.86g	16%
Vitamin C	31.1mg	52%
Iron	1.2mg	6%
Calcium	107.2mg	11%

Amount Per 100 g
Calories	136.56 Kcal (572 kJ)
Calories from fat	60.26 Kcal
		% Daily Value*
Total Fat	6.7g	31%
Cholesterol	29.06mg	29%
Sodium	1568.25mg	197%
Potassium	228.7mg	15%
Total Carbs	15.94g	16%
Sugars	6.49g	78%
Dietary Fiber	1.45g	17%
Protein	2.61g	16%
Vitamin C	10.3mg	52%
Iron	0.4mg	6%
Calcium	35.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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