Rice Supreme Recipe

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Rice Supreme
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Minutes

Ingredients:

Directions:

  1. Wash and steam 1 1/4 cups rice (can use rice cooker). Drain off any liquid. Add marshmallows, crushed pineapple, drained (save the juice) and cool in refrigerator. Dissolve gelatin in boiling water. Add chilled pineapple juice. Cool until slightly thickened and add to rice. Add whipped topping to make desired creaminess.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.13 Kcal (344 kJ)
Calories from fat 1.83 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 27.33mg 1%
Potassium 20.44mg 0%
Total Carbs 17.15g 6%
Sugars 0.85g 3%
Dietary Fiber 0.23g 1%
Protein 1.94g 4%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 179.76 Kcal (753 kJ)
Calories from fat 4 Kcal
% Daily Value*
Total Fat 0.44g 0%
Sodium 59.82mg 1%
Potassium 44.75mg 0%
Total Carbs 37.55g 6%
Sugars 1.87g 3%
Dietary Fiber 0.5g 1%
Protein 4.24g 4%
Vitamin C 0.5mg 0%
Iron 1.8mg 5%
Calcium 9.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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